Tuesday, March 23, 2010

Chinese Noodle Casserole


This one is a favorite of mine (sorry Brian). My visiting teacher made it for me when I had my 2nd baby and I fell in love with it. It's usually a big hit with the kiddos too! Plus it's really easy to make and it's things that I almost always have on hand.

1lb ground beef
1 onion minced (i just used dried onion or frozen chopped and put in however much looks good)
1 can cream of mushroom
1 can cream of chicken
2 cups water
4 Tbs. soy sauce
1 1/4 cups minute rice
1 large can chinese noodles (or just enough to cover the top, the picture above had lots more than usual)

Brown burger and onion. Add soup, water, and soy sauce. Put in 9x13 pan. Add min rice. Bake for 20 min at 375 degrees. Remove from oven and put noodles on top. Return to oven and bake for 15 more min.
Enjoy! I give it 3 1/2 to 4 stars

2 comments:

Anonymous said...

I love this stuff!!!

Sevenheadsofred said...

Tried this last night! Everyone liked it except for the noodles. go figure, I thought that would be the one thing they liked the best. Everyone liked it better than the tuna rice puff I made on Monday. That one still needs some work. :) going to try the pork this weekend. Did you get a recipe for different rice from your friend?